This is the sandwich. Everyone I make it for wants to know more about it. It's got a lot of different fresh flavors that complement each other perfectly. You'll have to get some dulse to complete the sandwich's perfection. What's dulse? It can be found in any health food store, in the sea vegetable section. It does not taste sea-weedy, it is a naturally salty tasty leafy vegetable, full of iron and b-12. You are going to love it and end up eating the whole bag...save some for this sandwich!
Ingredients:
-2 slices of multi-grain toast (preferably fresh baked, the kind you can still see the seeds and grains)
-handful of alfalfa sprouts (if you don't like sprouts, a great sub is cucumber)
-2 large slices of avocado
-1 large slice of green apple
-smidgen of grey poupon (this does have salt, but we are only using a small amount)
-fresh basil
-several leaves of dulse
Spread a little grey poupon (or you could use rosemary hummus), on each piece of toast. Stack the apple and avocado, add sprouts (or cucumber), fresh basil and dulse on top. You might need a few toothpicks to keep this sandwich from falling apart. Cut in half and be dazzled by so much deliciousness/nutritiousness in one place.
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