NAUGHTY Vegan Peanut Butter Cookies

These have salt in them- but they are remarkably tasty for having no butter or eggs. They melt in your mouth. Vegans and non-vegans alike have asked for more more more! You can thank Elise Bulger for these...

Ingredients:

1/2 cup brown sugar
1/2 cup white sugar
1/4 cup vegetable oil
8-10 oz of peanut butter
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cup flour
1/2 tsp vanilla

1) Mix brown and white sugars evenly.

2) Add rest of ingredients.

3) Make 1 tbsp size balls of dough and place on cookie sheet.

4) Score with fork in a criss-cross method.

5) Bake 10-12 minutes (not sure what temp--sorry! Keep an eye on them, my guess is around 325)

6) Cool 5-10 minutes.

7) Best if eaten still warm...enjoy!