Put them on sandwiches, turn them into soup and more. Make these in advance, even days ahead, but be sure to serve them at room temperature.
SERVES: 8
TIME: 3 hours, almost completely unattended
* a dozen vine-ripened tomatoes, cut in half horizontally
* 2 tablespoons olive oil
Preheat the oven to 275ºF.
In a small roasting pan, toss the tomatoes with the olive oil. Roast the tomatoes, seed-side up, for three hours.
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