Vegan, Raw Ice Cream--believe it!!!

I'm trying to remember life before I had a food processor--and I can't. I think I've blocked it from my memory. I must have been eating only Odwalla bars, starbucks and peppermint patties--and believing if I THINK I'm healthy, I'll be healthy. That's not how it works, yo. There is no shortcut to eating fruits and veggies, but we can prepare them in more fun and delicious ways...LIKE THIS. (you're gonna freak out when you taste this.)

Ingredients for original flavor:

Frozen bananas (about 1 per serving) *Important! Peel them first, then put them in tupperware to freeze. If you don't peel them, you'll have a hell of a time getting the frozen outside off.

Directions to happiness:

Put frozen bananas in your food processor or VitaMix and blend for 3-5 minutes until texture is smooth and creamy--like soft serve! If there are any lumps, keep blending.

For different flavors consider adding:

1) Fresh or frozen strawberries
2) Fresh or frozen blueberries
3) Raw cocoa powder and agave sweetener
4) almond or vanilla extract

Toppings:

1) chopped nuts (I prefer cashews)
2) diced fruit (kiwi, mango, berries etc)
3) chocolate sauce (mix 1 tbsp of raw cocoa and 2 tbsp of agave for a syrup)
4) Butterfingers--oohhh shit, that's not healthy, sorry.

I'm gonna be Pinkberry's newest competitor with this treat. (Has anyone else noticed the chemical-ish aftertaste of PB? Gross.) Why make millions when we can make billions?

Life should not be this sweet!